Pinot Noir Day is upon us, so let’s celebrate this delicate, versatile grape properly. Whether it’s grown in Burgundy, the Northwest United States, or even South Africa, the results are so specific that one could argue it’s one of the most terroir-driven fruits around. Pair it with a hard, nutty cheese (Manchego is a classic), or anything that involves pork, mushrooms, or truffles for a true delight on the palate.
About The Author
Related Posts
BLACK CALDER BREWING CO., MICHIGAN’S FIRST BLACK-OWNED BREWERY, WILL LAUNCH ON “THE BLACKEST FRIDAY” – NOVEMBER 27
November 18, 2020
Clubtails Cocktail in a Can Introduces Strawberry Daiquiri and Blueberry Moijto Flavors for Summer
June 12, 2020
Current Issue
Popular Posts
Sorry. No data so far.
Press Releases
- Skrewball Peanut Butter Whiskey and Tipsy Scoop Liquor-infused Ice Cream Team Up on Limited Edition …In Product Release
- Asahi Super Dry Partners With Resident Advisor to Present One-of-a-Kind Virtual Music Experience, Di…In Event
- New Collaborative Bourbon from Bardstown Bourbon Co. & The Prisoner Wine CompanyIn Product Release
- Drake’s Organic Spirits Welcomes Glynn Bloomquist as New Vice-President of Sales in Texas and …In Personnel News
- New Release of J. Lohr Estates Flume Crossing Sauvignon Blanc Showcases Certified California Sustain…In Wine, Product Release, Green/Sustainable