National Rosé Day, which was made official in 2014, is celebrated on the second Saturday of June. Its popularity is growing rapidly among American wine enthusiasts, likely because it’s so versatile and can be enjoyed sweet, dry, still, or sparkling. It also pairs well with all types of foods, from barbecue, to turkey, to seafood, and beyond. Also, it’s easy to rhyme: so pop open a bottle and celebrate “rosé all day!”
