Apples to Apples: Creating new cider apple cultivars to confront a changing climate
Farmers are, of necessity, pragmatic people. So while politicians and scientists may still be...
Read MorePosted by Darlene Hayes | Jul 14, 2017 | Production, Cider, Green/Sustainable |
Farmers are, of necessity, pragmatic people. So while politicians and scientists may still be...
Read More“Well-balanced, flavorful, and mild.” “Citrus-like, fruity.” “Great with dessert.” These may sound...
Read MorePosted by Spirited Staff | Jul 13, 2017 | Marketing, People, Wine, Beer, Spirits, Cider, Industry Briefs |
Retailing veteran Matt Navarro has been brought in as senior vice president of operations to...
Read MorePosted by Spirited Staff | Jul 13, 2017 | Wine, Beer, Spirits, Cider, Industry Briefs |
Oklahoma has become the 40th state in the union to legalize spirits sales on Sundays. The change...
Read MoreIn April, a team of researchers led by Professor Magali A. Delmas (UCLA Institute of the...
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