Reimagining Harvest: Keeping Field and Cellar Workers Safe Is Job #1
When Maggie Kruse began her first harvest as winemaker for Jordan Winery, things were anything but...
Read MorePosted by Julie Fadda | Sep 3, 2020 | Agriculture, COVID 19, Wine, Production, Cider |
When Maggie Kruse began her first harvest as winemaker for Jordan Winery, things were anything but...
Read MorePosted by Kathleen Willcox | Aug 31, 2020 | Cocktails, Hospitality, COVID 19, People, Uncategorized, Wine, Beer, Spirits, Cider, Tasting Notes |
If a public speaker lost their voice or a musician could no longer carry a tune, what would...
Read MorePosted by Submitted Content | Aug 27, 2020 | Hospitality, COVID 19, Spirits, Industry Briefs, Consumer, Press Releases |
AUSTIN, TEXAS — August 25, 2020 — In April 2020, Garrison Brothers Distillery launched Operation...
Read MorePosted by Submitted Content | Aug 24, 2020 | COVID 19, Hospitality, Marketing, Product Release, Beer, Production, Consumer, Press Releases |
SAN DIEGO (August 2020) – AleSmith Brewing Company, along with their newly-established nonprofit,...
Read MorePosted by Kathleen Willcox | Aug 20, 2020 | COVID 19, Hospitality, Cocktails, Marketing, Wine, Beer, Spirits, Cider, Industry Briefs, Destination, Consumer |
The economic, social, and cultural impact of the coronavirus pandemic is so vast and deep, it...
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