Happy 110th anniversary to Martini & Rossi Bianco Vermouth! To celebrate, the producers reached out to 110 bartenders across the globe to create special recipes with the Italian spirit. Here are a couple that will certainly inspire some brand appreciation. Cheers and congratulations, Martini & Rossi!

St. Agatha 

Created by Will Benedetto of The Fox Bar and Cocktail Club (Nashville, Tenn.)



45 mL Martini & Rossi Bianco

45 mL Martini & Rossi Prosecco

3 mL apple cider vinegar

2 drops of saline

Orange zest

Chrysanthemum garnish



Stir Martini & Rossi Bianco, apple cider vinegar, and saline on ice and strain into chilled glass. Top with Martini & Rossi Prosecco. Garnish with a chrysanthemum and express the oils of an orange peel over top of the cocktail (then discard).

Glassware: Nick and Nora

Description: The St. Agatha Cocktail, like Martini & Rossi Bianco, finds depth through simplicity. Quality Prosecco offers effervesce and texture, apple cider vinegar provides rich acidity, and saline excites the palate and pays tribute to St. Agatha’s Sicilian home. Martini & Rossi Bianco serves as the base delivering nuanced bouquets of herbs and exotic woods. To tease out the fragrant fruit flavors, orange is zested over the glass. Finally, a Chrysanthemum flower is floated on the cocktail to signify the evolving beauty of the seasons of nature.


Fior di MARTINI 

Created by Dario Doimo of Hank’s Fine Steaks & Martini’s (Las Vegas, Nev.)


45 mL Martini & Rossi Bianco
15 mL Luxardo bitter bianco
15mL Italicus Rosolio di Bergamotto
2 dashes grapefruit bitters

Lemon peel for garnish



Stir and strain, zest with lemon peel, then drop into the drink

Glassware: Nick & Nora

Description: A beautiful clear aperitivo style drink, refreshing and light on the palate, perfect to sip in company.