Sea Aged Cider Has Arrived. Now Available in Europe, Sea Aged Cider Tastes Much Softer and Smoother Than Non Sea Aged.

Cider needs to be pasteurised to kill harmful bacteria, this also tends to make the taste dull and lifeless. However, once Sea Aged, in patented on land seawater tanks, it changes completely.

Back comes the full flavour that heat treating seemed to kill off. Of course the flavour was always there, it just needed to be brought out. 

That’s exactly what the on land seawater tanks have been able to do. Submerging the bottles of cider in Seawater in complete darkness and at 14°C temperature allows a reaction within the cider. The fermentation is sped up, and the flavours are full and lively.

The sea aged wine company, which ages wine in this way. Have due to demand, experimented with ageing cider in this way and now with fantastic results. The sea tank ageing process, only takes 4 to 8 weeks.

This new Sea Aged Cider product comes from Spain and is made with 100% Spanish apples. 

“You really can tell the difference, Sea Aged Cider becomes more lively and has a fuller flavour, it’s much smoother compared to the non sea aged”. Said Graham Smith, the inventor of the patented, based on land sea ageing tanks.

“We are also looking for British and USA ciders to have this process as well. Any British or USA based cider makers please contact us”. Added Graham

The bottles are available in 75cl 4.5%Vol. Which is 1.3 Imperial pints. is the website for the cider and contact can be made.

Tel UK 0044 2380 970302 or Spain head office 0034 662 406 516

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