As a celebratory kick-off to the Bacon and Beer Classic in Seattle this past weekend, Slow & Low Whiskey team held an event at Dead Line on Friday, April 27 featuring Slow & Low rye whiskey cocktails and bacon dishes to pair.
Guests were greeted at the main entrance and ushered to the Gold Room, a private intimate lounge in the back with an aesthetic truly a perfect fit to the Slow & Low Whiskey style.
The event was in celebration of the Bacon and Beer Classic, but a Slow & Low Whiskey and Dead Line partnership continues throughout the month of May!
On Fridays in May, starting this Friday, May 4 until Friday, May 18- guests at Dead Line will be offered a “secret” separate menu of the featured Slow & Low Whiskey cocktails and bacon dishes enjoyed during the April 27 event.
Through this partnership, Slow & Low and Dead Line are continuing to celebrate rye on Fridays. We’re calling it fRYEdays!