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Contact: Claudia Coffey
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(C) 502-445-0366

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Photo credit: Flavorman
Three Twists on Lemonade
Flavorman Gives Summertime Classics a Refreshing Makeover

LOUISVILLE, Ky. (June 21, 2018) – Summertime means time for gathering with friends and family to enjoy a backyard get together and serve up a refreshing drink. There’s no better way to enjoy the long hot days and nights than to settle down with a cool glass of lemonade. Something about lemonade celebrates friendship and warm summer days. This summer, while entertaining your guests, stir up tradition and get inspired by adding a colorful, delicious twist to your favorite drink. Flavorman, the world-wide leader in beverage innovation and development, took the classic drink, and livened them up with a splash of fruit, tangy mixes and herbal delights. These are a new range of irresistible summer drinks, all carefully curated by the Flavorman team. From backyard BBQs to book club, these refreshing twists on the summer staple will serve you well! If you are looking to mix it up, there is an adult beverage alternative that will provide an extra kick.
Ginger Basil Limeade
Serves 6
Alcohol Option: add vodka
½ cup lightly packed fresh basil leaves
2 tablespoons sugar
2 cups water
½ cup fresh lime juice (from about 8 limes)
2 bottles ginger beer
Fresh basil, for garnish
Combine basil leaves and sugar in a pitcher. Crush leaves with a wooden spoon until well-bruised. Add water and lime juice and stir until sugar is dissolved. Add ginger beer and stir until combined. Serve over ice, garnished with a sprig of fresh basil.
To make a refreshing cocktail, add 1.5oz of vodka to each glass for an herbal twist on a Moscow Mule!
Honey Mint Grapefruit-ade
Serves 6
Alcohol Option: add bourbon
Honey Syrup:
¼ cup honey
¼ cup warm water
Mix together honey and water until honey is completely dissolved.
Honey Mint Grapefruit-Ade:
½ cup honey syrup
10 sprigs fresh mint
1 cup water
2½ cups fresh grapefruit juice
Fresh mint, for garnish

In a pitcher, combine honey syrup and mint. Muddle until the mint is well-bruised. Add water and grapefruit juice and stir to combine. Serve over ice, garnished with a fresh mint sprig.
To make a refreshing cocktail, replace water with 1 cup of bourbon.

Hibiscus Tea (Jamaica) + Lemonade
Serves 6
Alcohol Option: add gin

For Hibiscus Tea (Jamaica):
2 cups water
¼ cup dried culinary Hibiscus flowers
1 cinnamon stick
¾-1 cup sugar

Add water to a medium saucepan and bring to a boil. Remove from heat; add sugar and stir to dissolve. Add all other ingredients and cover and let sit for 30 minutes. Strain into a pitcher and discard the hibiscus flowers and cinnamon stick. Chill.

For Lemonade:
2-3 cups water (sparkling, if you want some bubbles)
¾ cup fresh lemon juice (from about 6 lemons)
Lemon wheels or fresh hibiscus flowers, for garnish
Just before serving, add lemon juice and remaining water (still or sparkling), to taste to the hibiscus tea. Serve over ice, garnished with a lemon wheel or a fresh hibiscus flower.
To make a refreshing cocktail, replace 1 cup of water from the lemonade with 1 cup of gin. We suggest a floral gin like Hendricks.

Flavorman, founded by David Dafoe, has evolved into an international custom beverage development company with worldwide brands in energy drinks, flavored spirits, ready to drink beverages, juices and mixers. The company marked its 50,000th formulation in 2017.
The concept behind Flavorman was to create a beverage incubator where entrepreneurs from across the country and around the world can send their ideas to the beverage campus with a plan to develop a new flavor or brand and develop the idea from concept, to production, to a store shelf. The concept has resulted in thousands of household staples, iconic brands and drinks that have defined generations. For more information visit

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