– A new incarnation of Mondrian London’s take on botanical afternoon tea –

Dandelyan, the award-winning bar at Mondrian London, has launched the second volume of its Wyld Tea. In keeping with the experimental nature for which the bar is known, Wyld Tea 2.0is a nod to the traditions of afternoon tea,updated for the modern palate and served with specially created botanical cocktails fromRyan ‘Mr. Lyan’ Chetiyawardana.An exploration into the colored and fascinating world of cocktails, this version takes inspiration from Dandelyan’s recently launched ‘Modern Life of Plants’ cocktail menu, which focuses on industrialization and large-scale food systems.

Set against the background of the Tom Dixon designed bar, Wyld Tea 2.0 will be served on Portmerion Botanical Plates (a reference to Mama Chet’s service ware) with a menu that provides a healthy dose ofseventies kitsch with each course,in a nod to the original Platner designed Sea Containers building.

Made up of four courses, each paired with cocktails, guests can expect to be taken on a journey that incorporates a boozy flavor and cocktail reference into each sip and each bite.



Bacardi, plum & peach, elderflower, bubbles


Gimlet compressed cucumber, herbed goat’s cheese, watercress, brioche

Pastrami, ipa relish, spelt bread

Smoked salmon, kümmel & green onion mayonnaise, rye bread

Palate cleanser

Passionfruit and sea buckthorn, Bombay Samphire


Curacao smoked duck, miso, parmesan croute

Lobster and crab, daiquiri herb roll


Plain scone, clotted cream, grape & sherry jam

Chocolate Farm

Dandelyan chocolate vermouth, pink peppercorn, prosecco


Earl Grey Vermouth custard tart

Mint choc Scotch tea cake

French Martini blancmange


McCrop Mojito

Grey Goose, green tea, mango and citrus


Wyld Tea 2.0 is priced at $75 for the full tea selection, four paired cocktails, cakes and savories. Boozeless Wyld Tea ($49) and a Champagne Wyld Tea ($62) are also available. The afternoon tea will be available in Dandelyan from Thursday to Sunday, between 12pm and 4pm. Last sitting at 3pm.


Bookings can be made by calling 0203 747 1063 or by visiting www.dandelyanbar.com.


For further press information and images, please contact Hue & Cry: mondrianUSPR@huecryagency.com/ 646-760-2038

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