– A new incarnation of Mondrian London’s take on botanical afternoon tea –
Dandelyan, the award-winning bar at Mondrian London, has launched the second volume of its Wyld Tea. In keeping with the experimental nature for which the bar is known, Wyld Tea 2.0is a nod to the traditions of afternoon tea,updated for the modern palate and served with specially created botanical cocktails fromRyan ‘Mr. Lyan’ Chetiyawardana.An exploration into the colored and fascinating world of cocktails, this version takes inspiration from Dandelyan’s recently launched ‘Modern Life of Plants’ cocktail menu, which focuses on industrialization and large-scale food systems.
Set against the background of the Tom Dixon designed bar, Wyld Tea 2.0 will be served on Portmerion Botanical Plates (a reference to Mama Chet’s service ware) with a menu that provides a healthy dose ofseventies kitsch with each course,in a nod to the original Platner designed Sea Containers building.
Made up of four courses, each paired with cocktails, guests can expect to be taken on a journey that incorporates a boozy flavor and cocktail reference into each sip and each bite.
Bacardi, plum & peach, elderflower, bubbles
Gimlet compressed cucumber, herbed goat’s cheese, watercress, brioche
Pastrami, ipa relish, spelt bread
Smoked salmon, kümmel & green onion mayonnaise, rye bread
Passionfruit and sea buckthorn, Bombay Samphire
Curacao smoked duck, miso, parmesan croute
Lobster and crab, daiquiri herb roll
Plain scone, clotted cream, grape & sherry jam
Dandelyan chocolate vermouth, pink peppercorn, prosecco
Earl Grey Vermouth custard tart
Mint choc Scotch tea cake
French Martini blancmange
Grey Goose, green tea, mango and citrus
Wyld Tea 2.0 is priced at $75 for the full tea selection, four paired cocktails, cakes and savories. Boozeless Wyld Tea ($49) and a Champagne Wyld Tea ($62) are also available. The afternoon tea will be available in Dandelyan from Thursday to Sunday, between 12pm and 4pm. Last sitting at 3pm.
Bookings can be made by calling 0203 747 1063 or by visiting www.dandelyanbar.com.
For further press information and images, please contact Hue & Cry: mondrianUSPR@huecryagency.com/ 646-760-2038
Press releases are generated outside of Spirited magazine and the information contained does not necessarily reflect the opinion of Spirited or its parent company, Sonoma Media Investments.