Reimagining Harvest: Keeping Field and Cellar Workers Safe Is Job #1
When Maggie Kruse began her first harvest as winemaker for Jordan Winery, things were anything but...
Read MorePosted by Julie Fadda | Sep 3, 2020 | COVID 19, Agriculture, Wine, Production, Cider |
When Maggie Kruse began her first harvest as winemaker for Jordan Winery, things were anything but...
Read MorePosted by Spirited Staff | Sep 2, 2020 | Calendar, Facebook Links, Wine, Consumer |
Traditionally celebrated on the Thursday prior to Labor Day weekend each year, International...
Read MorePosted by Submitted Content | Sep 1, 2020 | Agriculture, Industry Update, Wine, Industry Briefs, Press Releases |
– Led by Doug Frost, Master of Wine and Master Sommelier, and Conservationist Brad Bergman,...
Read MorePosted by Submitted Content | Sep 1, 2020 | Industry Update, Wine, Beer, Spirits, Cider, Consumer, Press Releases |
Alcohol bans have been imposed by some local and national governments as part of the measures to contain COVID-19 The illicit alcohol market already demonstrated a significant negative impact on the health of Latin Americans...
Read MorePosted by Kathleen Willcox | Aug 31, 2020 | Cocktails, Hospitality, COVID 19, Uncategorized, People, Wine, Beer, Spirits, Cider, Tasting Notes |
If a public speaker lost their voice or a musician could no longer carry a tune, what would...
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