Author: Spirited Staff

5 to Try: A Sampling of Barrel-Aged Sour Beers

Posted by Spirited Staff | Mar 9, 2017 | Beer, Tasting Notes |

If you’re intrigued by the beers mentioned in our story, Pucker Up, here are a few more to seek out: The Dissident Deschutes Brewery; Bend, Ore. The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale with a...

Neil Witte Founds Craft Quality Solutions

Posted by Spirited Staff | Feb 28, 2017 | People, Beer, Industry Briefs |

KC-based consulting service

Mary Pellettieri to Set Quality Standards at BA

Posted by Spirited Staff | Feb 28, 2017 | People, Beer, Industry Briefs |

New position is first ever

Powdery mildew? There’s an app for that.

Posted by Spirited Staff | Feb 28, 2017 | Industry Briefs |

PMapp can help

Protect Vulnerable Pruning Wounds

Posted by Spirited Staff | Feb 28, 2017 | Wine, Production, Industry Briefs |

All-natural sealant protects pruning wounds

Winner of 2 2020 Folio: Awards For editorial excellence

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