Healdsburg, Calif. (Feb. 6, 2018) – Gary Farrell Winery in the Russian River Valley is celebrating the return of crab season with its 12th annual Crab Dinner on Saturday, February 24 at 6:00 p.m. The evening will consist of an elegant seated dinner hosted at the winery’s scenic Healdsburg estate, featuring a gourmet menu paired with an assortment of Gary Farrell wines. Winemaker Theresa Heredia will be in attendance to mingle with guests and discuss the process behind crafting her award-winning Chardonnays and Pinot Noirs.

Guests will enjoy hors d’oeuvres followed by a 3-course menu, with a main course of whole Dungeness Crab served with drawn butter and lemons. A selection of limited production, single-vineyard wines from Gary Farrell Winery—including those sourced from the Olivet Lane, Bacigalupi, Fort Ross and Rochioli vineyards—will be paired with each course. To view the full menu, visit www.garyfarrellwinery.com/visit/events.

Seating is limited and tickets must be purchased in advance. The cost is $200 per person or $175 for Gary Farrell Grand Crew Members (members will be offered two tickets at this price). To reserve a seat please call 866-277-9463 or email crew@garyfarrellwinery.com. Gary Farrell Winery is located at 10701 Westside Road in Healdsburg.

Gary Farrell Winery was founded in 1982 by Gary Farrell, who was a pioneer in the Russian River Valley wine region. For more than 30 years, Gary Farrell Winery has crafted small-lot artisan wines that capture the balance and stylistic elegance of some of the finest vineyard sites in the region. Farrell sold the winery in 2004, and today winemaker Theresa Heredia is nurturing Gary Farrell’s legacy of producing small lots of Burgundian-styled, varietally expressive and regionally distinctive Russian River Valley Pinot Noir and Chardonnay. Additional information on the winery is available at www.garyfarrellwinery.com.
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