You’re right, jingley isn’t a word. But what the heck! This festively named and inspired drink is the perfect addition to your next Zoom happy hour or socially distant, quaint gathering.
THE JINGLE BELL FIZZ
Ingredients:
1 oz ABERFELDY 12 Years Old Single Malt Scotch Whisky
1 oz Unfiltered Apple Juice
½ oz Lemon Juice
½ oz Cinnamon Syrup
Sparkling Wine (to top)
Method: Add Aberfledy 12, apple juice, lemon juice and syrup to a glass and stir. Pour into a champagne flute and top with sparkling wine. Garnish with a rosemary sprig and a dehydrated apple slice.
