Pinot Noir Day is upon us, so let’s celebrate this delicate, versatile grape properly. Whether it’s grown in Burgundy, the Northwest United States, or even South Africa, the results are so specific that one could argue it’s one of the most terroir-driven fruits around. Pair it with a hard, nutty cheese (Manchego is a classic), or anything that involves pork, mushrooms, or truffles for a true delight on the palate.