(PORTLAND, Ore. –– June 5, 2020) –– Cascade Brewing has announced the release of three beers: Cascade IPA and Caught Pale Handed Hazy IPA in 16-ounce cans, available now; and Apricot 2019, releasing in 500ml bottles and on draft on June 10.
Cascade IPA is the brewery’s house India Pale Ale, with a rich orange color, citrusy hop aroma and sensible bitterness from Amarillo and Cascade hops (6.2% ABV). Caught Pale Handed Hazy IPA is packed with Amarillo, Azacca and Ekuanot hops, allowing the drink to catch the overripe mango and guava flavors in the beer (6.2% ABV).
Apricot 2019 is a blend of sour blond ales aged in oak wine barrels for up to 14 months, then naturally fermented with Northwest-grown apricots and aged on the fruit for an additional six months before packaging (7.3% ABV). As one of the first and longest running blends in the brewery’s portfolio, Apricot has become a quintessential part of Cascade Brewing’s identity as a producer of Northwest sour ales.
All three beers will be available at the Cascade Brewing Barrel House and the Lodge at Cascade Brewing pubs, as well as through pre-order at CascadeBrewing.shop for local pickup and home delivery. Apricot will also be released through the company’s distribution network, while the canned products will be available via self-distribution.
For more information, visit CascadeBrewing.com and engage socially at @CascadeBrewing.

About Cascade Brewing
Founded in Portland, Oregon in 1998, Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit-forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from each project year release capturing the unique subtleties of that year’s growing season. Cascade Brewing’s beers are collected by sour fans and connoisseurs around the world. 

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