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Containing the Drink: On-premise operators turn to self-packaged cocktails to stay afloat

Posted by Jack Robertiello | Cocktails, Packaging, Hospitality, COVID 19, Wine, Spirits, Industry Briefs, Consumer | 0

Beer

On the Way: Storage and shipping play a crucial role in DTC services.

Getting bottles into the hands of consumers has always been the bread and butter of wineries,...

Wine

New Release of J. Lohr Estates Flume Crossing Sauvignon Blanc Showcases Certified California Sustainable Winegrowing Seal

Second wine in J. Lohr’s portfolio now bears the certification on the label, with additional wines...

Industry Briefs

January 15: National Booch Day (Kombucha)

Kombucha fans: Today is your day! This lightly effervescent, fermented tea can be flavored all...

COVID-19 News

Containing the Drink: On-premise operators turn to self-packaged cocktails to stay afloat

As Capo Italian Deli in Washington, D.C., struggled to stay afloat in the early months of the...

Cider

Inside Cider: The Co-Ferment Equation

It’s generally accepted that where and how grapes are grown can have a decided impact on the wine...

Inside Spirits, Spirits

January 31: Brandy Alexander Day

Dessert cocktail enthusiasts, this one’s for you! The Brandy Alexander is said to have been...

Production

Ezra Brooks elevates flavor profile with the introduction of Ezra Brooks 99

ST. LOUIS (JAN. 6, 2021) – Luxco announces the latest addition to its award-winning Ezra Brooks...

Winner of 2 2020 Folio: Awards For editorial excellence

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January / February 2021