Welcome to Spirited, a magazine devoted to the beer, wine, spirits and cider industry. See what we're about and where we're going. We're adding new stories to our website weekly, or you can subscribe to the print edition.
Beer
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The Crawl: Santa Fe, N.M.
Nestled 7,000 feet high at the base of the Rocky Mountains, Santa Fe is known for its expansive...
Wine
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WSET launches Wine Education Week
WSET, the largest global provider of wine qualifications, is launching the first ever global ‘Wine...
Industry Briefs
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Chopin Import Names Bryan Tilbury Western Regional Division Vice President
WILMINGTON, Delaware – May 8, 2019 – Chopin Imports Limited (CIL), the exclusive marketing company...
Cider
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It’s Alive! Augmented reality brings labels to life.
Remember, about 10 years back, when everyone was excited about QR codes? When scanned with a...
Inside Spirits, Spirits
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Bourbon-loving women connect at sixth-annual SIPosium
Bourbon-loving women connect at sixth-annual SIPosium Education, excursions headline nation’s...
Production
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From the Cellar to the Cloud: Evolving technology keeps beverage producers in touch with their fermentations.
Making wine or spirits has always been a dance between artistry and technical knowledge. Humans...
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Popular Posts
Press Releases
Bourbon-loving women connect at sixth-annual SIPosiumIn Education, Spirits, Event, Press Releases
Woodford Reserve Bourbon Releases Annual Limited-Edition Batch Proof Series Unfiltered, uncut –…In Product Release, Spirits, Consumer, Press Releases
WSET launches Wine Education WeekIn Education, Wine, Event, Press Releases
Copper & Kings Launches Two New Destillaré Luxury LiqueursIn Product Release, Spirits, Consumer, Press Releases
DON CICCIO & FIGLI LAUNCHES AMBROSIA: THE LATEST APERITIVO IN THE BRAND’S PORTFOLIOIn Product Release, Spirits, Consumer, Press Releases